about emily

信奉文字書寫、美食美酒與古典樂。研究所主攻英美文學,畢業兩年不到,便一頭栽進葡萄酒的花花世界。曾於《Decanter 品醇客》與《LE PAN 朗潘》等國內外專業葡萄酒雜誌擔任多年文字記者、編輯與翻譯,並於葡萄酒商務網站「iCheers 愛酒窩」擔任多年網站編輯。現為自由工作者,並攻讀英國葡萄酒與烈酒教育基金會(Wine and Spirit Educational Trust)Diploma認證中。

*《Decanter 品醇客》資深編輯 / 採訪記者
iCheers 愛酒窩網站編輯
*《LE PAN 朗潘》中文版編輯 / 駐臺灣記者 / 翻譯經理
品迷網 WINE&TASTE專欄作家
*2015、2016、2017台北國際酒展 / 品酒嘉年華評審
*「2016澳州Langton Classification大師講堂」、「2018多采多姿羅亞爾河大師講堂」即席口譯

* 撰文
* 實體刊物與網站編輯
* 中英文筆譯
* 中英文隨行口譯
* 酒展主持
* 葡萄酒教育訓練

Born and raised in Taipei, Emily started her wine career as the youngest senior wine editor / journalist of Decanter Traditional Chinese Edition. She has years of experience in writing and translating wine articles. Her works are seen in every issue of Decanter Traditional Chinese Edition since on board, and throughout major printed media in Taiwan. She was the website editor of iCheers in Taipei, then moved onto worked as a correspondent and translation manager at Le Pan of Hong Kong.

Emily is now a full-time wine writer and translator. She welcomes freelance assignments of writing, translation and copy editing. Emily has a Master’s degree in Foreign Languages and Literature, and is currently studying for WSET Diploma.

Email pycemily@gmail.com
facebook 艾蜜・emily




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